Frantoio Mazzone

100% Italian extra virgin olive oil
produced in Puglia

Discover the classic EVO of Apulian Coratina
for 4 generations a delicious and quality oil Coratina cultivar Extra virgin olive oil of product of the extraordinary
Apulian gastronomy.
Natural antioxidant,
with an intense aroma
that scratches the throat

Cultivating “Coratina” olives

to produce high-quality Extra virgin Olive Oil

Ours is a small, artisan mill that grinds its own olives as many as trusted local producers olives. For four generations now, the Mazzone family has preserved and perpetuated the art of producing extra virgin olive oil. Always committed to providing milling services to small olive producers, we work with passion in the name of transparency, fairness and professionalism, because the Coratina EVO oil does not lie.

All the sincerity of 100% Apulian extra virgin olive oil is in its quality and taste.
Our children, as our most important and demanding consumers, are well aware of this.

Extra virgin olive oil in a gift box

For a particular event or as a simple gesture of affection,
surprise by giving our EVO oil, 100% Italian and 100% Apulian

The extra virgin olive oil produced in our mill, with its intense aroma that ``scratches the throat`` will delight the most demanding palates.
And for lovers of Puglia cuisine, there can be no shortage of the seduction of seasoning based on extra virgin olive oil and garlic, lemon, basil, chilli, rosemary.

We collect the olives with our hands

and we squeeze them in the ancient stone mill.

Tommaso Mazzone built the first oil mill in the early 1930s, challenging those who told him that no luck is made with the earth and olives. Who was right, time will tell. What is certain is that the story of an oil that is now also sold in Florida, in our store in Sarasota, was born from that stubborn ancestor. Much remained exactly as it were originally. From the oath to protect our agricultural landscape, to the rural culture of our Ruvo and our olive trees with their strategic importance for our diet. We continue to pick the olives with our hands and to cold press them in the ancient stone mill. Focusing on the Italian culture of extra virgin olive oil without compromise. And, of course, being what we have always been, producers before traders.

Mazzone Oil, extra virgin olive oil 100% Italian

Because extra virgin oils aren't all the same

If you think all oils taste the same, change your mind.
By tasting the extra virgin olive oil produced by the Mazzone Mill you will understand the difference between a common extra virgin and a high-quality one.

All the EVO’s health virtues are directly linked to its quality.

Acidity

Many do not know that an olive oil is extra virgin if the total acidity, expressed as a percentage by weight of the oleic acid, does not exceed 0.8% (plus compliance with other parameters).

Our oil has an acidity between 0.2% and 0.3%.

Intense Aroma

The symbol of our regional oil production is the Coratina cultivar, which gives our oil a very intense and bitter aroma that “scratches the throat”.

High content of polyphenols

The high content of polyphenols, which make it a sort of natural antioxidant, gives our oil its very intense aroma.

Our oil mill

A four-generation story that handed down all the necessary secrets to produce a delicious oil.

Read our story

Certifications, Awards and Partnerships

Frantoio iscritto all’Albo della Regione Puglia dei Mastri Oleari

Il Frantoio Mazzone aderisce all’Associazione dei Frantoiani di Puglia.

Associazione Mastri Oleari

Corso assaggiatori olio extra vergine  di oliva

Mazzone World’s Best Olive Oils for 2020

Istituto certificazione etica e ambientale

accoglienza didattico-formativa
dei prodotti tipici e del folklore locale

Il viaggio in Puglia
escursioni, relax e natura
Tour nell’Alta Murgia