Tommaso Mazzone built the first oil mill in the early 1930s, challenging those who told him that no luck is made with the earth and olives. Who was right, time will tell. What is certain is that the story of an oil that is now also sold in Florida, in our store in Sarasota, was born from that stubborn ancestor. Much remained exactly as it were originally. From the oath to protect our agricultural landscape, to the rural culture of our Ruvo and our olive trees with their strategic importance for our diet. We continue to pick the olives with our hands and to cold press them in the ancient stone mill. Focusing on the Italian culture of extra virgin olive oil without compromise. And, of course, being what we have always been, producers before traders.